42° North Menu (Update 2025)

Spicy cocktail sauce, lemon.

White wine broth or sweet red marinara.

Fried banana peppers, roasted red pepper remoulade.

Jumbo lump crab meat, spicy roasted red pepper remoulade.

Ground angus beef and pork blend, marinara, provolone and mozzarella, and garlic bread.

Buffalo, teriyaki, or BBQ.

Buffalo, teriyaki, or BBQ.

Assortment of cured meats and aged cheeses, traditional accompaniments.

Seafood stuffed clams, shrimp, and lobster creme.

crispy fried tater tots, pulled short rib, port wine demi-glace, house -cheese sauce, scallions, truffle oil

panko-fried elbow pasta, house -cheese sauce

Thin crust, garlic, and mozzarella.

Lobster meat, sweet corn, and potatoes.

Spring lettuce mix, tomatoes, cucumbers, red onions, pepperoncini, kalamata olives, croutons, and balsamic vinaigrette.

Romaine, asiago croutons, parmesan cheese, and house caesar dressing.

Iceberg lettuce wedge, bleu cheese, smoked bacon, pickled red onions, tomatoes, and house bleu cheese dressing.

Beefsteak tomatoes, fresh mozzarella, basil oil, and sweet balsamic reduction.

Baby arugula, mixed berries, red onions, walnuts, pepitas, goat cheese, and sweet zinfandel vinaigrette.

Greens, chicken, ham, bacon, egg, tomatoes, avocado, bleu cheese, and bacon vinaigrette.

oz. hand-packed and chargrilled angus beef burger, spring mix lettuce, tomatoes, avocado, onions, crispy smoked bacon, diced pickles, onion strings, and ranch dressing.

fried eggplant, mixed baby lettuces, artichokes, tomatoes, imported olives, buffalo mozzarella, balsamic dressing

our famous decades old recipe

mix & match:whole-bellied clams, scallops, shrimp, schrod, house-cut fries, chilled slaw

lobster & roasted corn risotto, scallions

Fresh local catch, light crumbs.

sweet potato & jasmine rice, grilled asparagus, crispy pancetta & micro herbs

Parmesan risotto, sauteed green beans, pickled onions, capers, and lemon butter sauce.

local lobster, light mayo, lemon, celery, buttered bun

slow-roasted, herb seasoned, natural jus

Plain grilled or au poivre, bacon garlic butter.

House -day marinade.

sweet potatoes & jasmine rice, cashews, asparagus, honey garlic sauce

Slow-roasted, root vegetables, mashed potatoes, and port demi glace.

Beef and pork blend, caramelized onion gravy, mashed potatoes, and sauteed spinach.

Italian crumbs, parmesan and provolone cheese, marinara, and linguini.

Spinach, roasted red peppers, penne, and spicy cajun cream sauce.

Penne, house cheese blend, toasted crumbs. Add chicken, lobster, short rib, and spinach for an additional charge.

Baby spinach salad, goat cheese, and aged fig balsamic. Add grilled chicken, shrimp, and beef tips for an additional charge.

Hand-packed and chargrilled angus beef burger, lettuce, tomato, onions, and cheddar cheese. Add smoked bacon, sauteed onions, mushrooms, peppers, cheese for an additional charge.

chicken cutlet, pappardelle pasta, tomatoes, basil creme, baby arugula, shredded asiago

sauteed chorizo, jalapenos, sweet corn & roasted red peppers, cajun parmesan garlic cheese sauce, fresh herbs

plymouth, Massachusetts shrimp, mussels, scallops, littleneck clams, swordfish, fresh tomato and herbs, and spicy seafood broth.

n Catalonia, Spain mussels, littleneck clams, scallops, shrimp, spicy chorizo, onions, peppers, peas, and Spanish rice.

A kid burger typically includes a single beef patty on a soft bun, often accompanied by American cheese and ketchup.

Beef patty on a bun with American cheese, often accompanied by condiments such as ketchup and mustard.

Breaded chicken tenders, typically accompanied by a dipping sauce.

Battered fish fillet, typically served with a side of chips and a dollop of tartar sauce.

Elbow macaroni enveloped in a creamy cheddar cheese sauce.

American cheese melted between two slices of bread, typically includes a side of fries.

All beef hot dog nestled in a soft bun, typically served with ketchup and mustard.

Pasta gently tossed with butter, often garnished with parmesan cheese, catering specifically to young palates.

Pasta in a child-friendly portion, typically served with sauce, often garnished with parmesan cheese.

Cubed potatoes baked in a creamy sauce, often accompanied by cheese and a hint of garlic.

Served after pm, this side dish is a russet potato, typically includes butter and sour cream.

Roasted butternut squash, often accompanied by spices and herbs, providing a sweet and tender side dish experience.

A daily selection of fresh vegetables, prepared to highlight their natural flavors, may include steaming or sauteing with light seasonings.

Spinach sauteed with garlic and olive oil, often finished with a sprinkle of salt.

Layered chocolate and peanut butter ice cream, Oreo cookie crust and finished with chocolate fudge

Flourless chocolate cake with molten chocolate center, served with vanilla ice cream

Served warm with whipped cream, and cinnamon ice cream

Our famous spiced cake, cream cheese frosting

Moist, chocolatey perfection!